Chinese Food
All Recipes
Baby puff
Halo. I haven't eaten bean and fruit food for a long time. Recently, I was so greedy that I learned to make puffs myself. It's the first time I made puffs. It seems to be a success. Share it with you for common progress. Please give me more advice.
Stewed rice with mutton
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a new way of eating warm winter series - stewed mutton rice. First of all, it introduces the ingredients: 300g mutton (boneless), 1 carrot, 1 / 2 onion, 1 potato, 1 ginger, 10g oyste... ...
Spanish mackerel (electric pressure cooker version)
Sardine sardine, which was always the first time to eat when young, has always loved this sour taste. Because it is difficult to buy sardines in the north, the taste of mackerel and sardine is the same. So in recent years, it has replaced sardin... ...
Cranberry cookie
Children at home like cookies very much. With some dried cranberries, it tastes sweet and sour. It's very delicious. -
Cranberry cloud toast
Cranberry is not only a snack, but also a very good health product. Cranberry stem is rich in vitamins that can supplement our body's nutrition. Eating it often has many advantages. It's more delicious with other ingredients. -
Cherry Blossom Mousse
Cherry Blossom mousse. It's made of cream cheese. Pickled cherry blossom is used for embellishment. It's a delicate and beautiful dessert.
Braised cheese
The perfect combination of cheese and toast. It's said that it's popular recently. It's made with the wind. It's very delicious.
Two color cake roll of original Matcha
This is a super beautiful cake roll. The cake roll with Matcha potpourri from Huihua gourmet records is that the content of Matcha is less. The others are unchanged. When making this cake roll, the last step is to mix the Matcha batter and the e... ...
Japanese style bean milk box
The circle of friends can always have a whirlwind of delicious food. It's dazzling. The saliva is flowing. Recently, I have never tasted the Japanese style bean milk box. I can't help but make it when I have time.
Qifeng cake
Used to cook Chinese food. The lampblack is too big. Try baking today. The baked food is mainly Western-style pastry. It pays attention to the accurate measurement of food materials and the special use of utensils, all of which ensure the basic ... ...
Spinach omelet
When I was a child, my mother used to do this for us. As a child, the memory of this cake tastes delicious. I eat a lot every time. Now I also do it for my children.
Christmas cocoa cream cake
In December, the atmosphere of Christmas is everywhere. Although it's foreign festival, the fiery Christmas brings warm feeling to the cold winter. I like the warmth. I like the taste of chocolate. With cream. It's delicious. It's simple and bea... ...
Classic breakfast - fried chicken in pancakes
My family loves to eat crisps and eggs in pancakes. As a traditional snack and breakfast, convenience and quickness are as important as delicacy. And many black hearts are made of low-quality synthetic meat to make frozen sirloin string. It's re... ...
Simple and uncracked cream cake roll
Almost all people like Swiss Roll. Add cream to the soft cake, with the cake as the main cream supplemented. There are many flavors in Swiss Roll. Learning the basic methods is equal to learning the methods of various flavors. I like the non gre... ...
Rice with bacon in casserole
Delicious. It takes a long time.
Spicy oxtail
The simplest delicious meat dish
Cheesecake
I always like the taste of cheese, the smooth taste, and the collision between lips and teeth. It always has a strong fragrance. It makes people linger and linger.
Self made chicken fillet
I like eating cakes. My husband likes eating chicken fillet. So this time, it's a fusion. The fried chicken fillet is fragrant. It can be used as a daily snack. I can rest assured that my family's oil is used. I want to share the recipe for the ... ...
